*Prices vary in Midwest locations

Small Bites, Big Tastes

Mini Tri-Tip Dips
Tri-tip roasted and simmered in French onion broth, melted Swiss and pickled red onions on two mini egg buns 5.25
Oven Roasted Tomato Flatbread
Baked in our stone-hearth with creamy alfredo sauce, mozzarella and smoked gouda cheese, herb-roasted Roma tomatoes and topped with fresh spinach 4.95
California Quesadilla
Grilled corn tortillas filled with jack & cheddar cheese, fresh avocado, green onions, fresh salsa & black beans. Served with salsa ranch 4.25
Halibut Fish Tacos
Beer-battered and wrapped in corn tortillas, served with fresh salsa, shaved cabbage and roasted poblano sauce 5.95
Parmesan Zucchini Spears
Six hand-breaded, panko-parmesan crusted zucchini spears lightly crisped. Served with ranch dipping sauce 4.95
Mozzarella Sticks
Four mozzarella sticks coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara 4.95
Soft Pretzel
Brushed with butter and sprinkled with pretzel salt. Served with spicy mustard 3.75. Double Order 5.50
Buffalo Chicken Wings
(Spicy or Mild)
Half dozen drummettes tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping 6.95
Fire Roasted Artichoke (Seasonal)
Two balsamic-marinated artichoke halves steamed & grilled tender to perfection. Served with garlic aioli 6.25

Appetizers for Sharing

Mozzarella Sticks
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara 8.95
Crispy Shrimp Taquitos
Eight spicy jumbo shrimp wrapped in crispy corn tortillas. Served with roasted poblano & zesty cocktail sauce 11.95
Southwest Eggrolls
Fresh chicken, cilantro, black beans, pasilla & bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces 8.95
Loaded Skins
Penobscot, Maine potatoes topped with jack & cheddar cheese, bacon and fresh sour cream chive dip 9.95
Nacho Platter
Melted jack & cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream & chives. Served with fresh salsas 8.25
Steak Chili Nachos 9.25
Avocado Rolls
Wrapped with crushed chiles, sweet red peppers then fried crisp with sweet ponzu ginger dipping sauce 9.95
Spinach Artichoke Dip
Blended with aged parmesan and slow baked. Served with crisp tortilla chips and garlic crustinis
9.95
Available in sourdough bread bowl add 3.00
Appetizer Combo
Something for everyone! Buffalo Wings, Parmesan Zucchini Spears, Mozzarella Sticks, Loaded Skins, Hand-Battered Onion Rings, Southwest Eggroll & Fire-Roasted Artichoke with dipping sauces 19.95
Calamari
Our guests favorite! Premium calamari steak strips, lightly breaded & fried. Served with zesty cocktail sauce and organic baby greens 11.95
Fire Roasted Artichoke (Seasonal)
Balsamic-marinated artichokes steamed & grilled tender to perfection. Served with garlic aioli 10.95
Parmesan Zucchini Spears
Hand-breaded, panko-parmesan crusted zucchini spears lightly crisped. Served with ranch dipping sauce 7.95
Cheese Potatocakes
Cheddar, jack & aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded & fried crisp with salsa ranch 7.95
Buffalo Chicken Wings
(Spicy or Mild)
A dozen drummettes tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping 12.95
Garlic Cheese Toast
A platter of our famous Garlic Cheese Toast served with crushed tomato & basil marinara 5.95
Hand-Battered Onion Rings
Served with spicy mustard ranch or smoky mesquite BBQ sauce for dipping 6.95
Chicken Tenderloins
Five thick-cut and hand-breaded tenders served with homemade ranch or honey mustard dipping sauce 10.95
Seared Blackened Ahi
Sashimi grade, center-cut ahi seared and served with sweet ponzu ginger sauce, crunchy Japanese slaw and wasabi cream sauce 13.95
California Chicken Quesadilla
Grilled corn tortillas filled with chicken, jack & cheddar cheese, fresh avocado, green onions, mild salsa & black beans. Served with salsa ranch 11.95
Vegetarian 10.95