*Prices vary in Midwest locations

Small Bite Appetizers

Mini Tri-Tip Dips
Tri-tip roasted and simmered in French onion broth, melted Swiss and pickled red onions on two mini egg buns 4.95
Oven Roasted Tomato Flatbread
(Where Available)
Baked in our stone hearth with alfredo sauce, mozzarella and smoked gouda cheese, roasted herb tomatoes, fresh oregano topped with fresh spinach 4.95
California Quesadilla
Grilled corn tortillas filled with jack & cheddar cheese, fresh avocado, green onions, mild salsa & black beans. Served with salsa ranch 3.95
Halibut Fish Tacos
Beer-battered halibut with shaved cabbage and roasted poblano sauce wrapped in corn tortillas with roasted salsa and lime 5.95
Parmesan Garlic Zucchini
Six panko-parmesan crusted zucchini spears lightly crisped. Served with ranch dipping sauce 4.95
Mozzarella Sticks
our mozzarella sticks coated in Japanese panko breadcrumbs, lightly fried and served with marinara sauce 4.95
Soft Pretzel
Brushed with butter and sprinkled with pretzel salt. Served with spicy mustard 3.75. Double Order 5.50
Buffalo Chicken Wings -
Spicy or Mild
Six drummettes tossed in our signature spicy sauce, lightly fried and served with celery, carrots and ranch for dipping 6.95
Fire Roasted Artichoke (Seasonal)
One-half marinated artichoke served with garlic mayo 5.95

Appetizers for Sharing

Mozzarella Sticks
Coated in Japanese panko breadcrumbs, lightly fried & served with marinara sauce 8.95
Crispy Shrimp Taquitos
Eight spicy jumbo shrimp wrapped in crispy corn tortillas. Served with roasted poblano & cocktail sauces 11.95
Southwest Eggrolls
Fresh chicken, cilantro, black beans, pasilla & bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces 8.95
Loaded Skins
Sweet Penobscot, Maine potatoes topped with jack & cheddar cheese, bacon and sour cream chive dip 9.95
Nacho Platter
Melted jack & cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream & chives. Served with mild & roasted salsas 8.25 Steak Chili Nachos 9.25
Avocado Rolls
Wrapped with crushed chiles, sweet red peppers and fried crisp with ponzu ginger dipping sauce 9.95
Spinach Artichoke Dip
Blended with aged parmesan and slow baked. Served with crisp tortilla chips and garlic crustinis 9.95. Available in sourdough bread bowl add 3.00
Appetizer Combo (no substitutions please)
Something for everyone. Buffalo Wings, Parmesan Garlic Zucchini, Mozzarella Sticks, Loaded Skins, Parmesan Garlic Rings, Southwest Eggroll & Artichoke with dipping sauces 19.95
Calamari
Premium calamari steak strips hand-cut, lightly breaded & fried. Served with cocktail sauce and organic baby greens 11.95
Fire Roasted Artichoke (Seasonal)
Marinated and grilled artichokes served with garlic mayo 10.95
Parmesan Garlic Zucchini
Panko-parmesan crusted zucchini spears lightly crisped with ranch dipping sauce 7.95
Cheese Potatocakes
Cheddar, jack & aged parmesan cheese, mashed potatoes, onions, dill and cilantro lightly breaded & fried crisp with salsa ranch 7.95
Buffalo Chicken Wings -
Spicy or Mild
Twelve drummettes tossed in our signature spicy sauce, lightly fried and served with celery, carrots and ranch for dipping 12.95
Garlic Cheese Toast
A platter of our famous Garlic Cheese Toast served with marinara sauce 5.95
Parmesan Garlic Rings
Served with spicy mustard ranch or BBQ sauce for dipping 6.95
Chicken Tenderloins
Breaded and lightly fried with ranch or honey mustard dipping sauce 10.95
Seared Ahi
Sashimi grade, center-cut ahi seared & served with ponzu ginger dressing, crunchy Japanese slaw and ponzu & wasabi cream sauce 13.95